140 The Restaurant of the Land of Terrible Food
Briticia is a dominant global power, serving as the heart of international trade and the “factory of the world.” Yet, despite its golden age of glory and industrial might, the nation suffers from one major flaw: the food is notoriously terrible.
In a sudden turn of events, a Japanese eatery called “Kitchen Mike” finds itself “connected” to a corner of this great empire. Located in a district where laborers gather amidst the rising steam of the Industrial Revolution, the restaurant begins to captivate the residents of the capital, Londor, with its delicious cuisine. In this era of rapid change, a single dish served in a quiet corner of the city begins to transform the lives of its customers and the very course of history.
Chapters (11)
-
Chapter 11: Yakitori and a Sonβs Growth4 days ago
-
Chapter 10: Kushikatsu and the Distance Between Two People4 days ago
-
Chapter 9: Encounter and Omurice4 days ago
-
Chapter 8: Emma Green and a Family Meal4 days ago
-
Chapter 7: Unloading Cargo and the Stamina Bowl4 days ago
-
Chapter 6: A Mysterious Illness and Cobb Salad8 hours ago
-
Chapter 5: The Burning Trader and Spaghetti with Meat Sauce4 days ago
-
Chapter 4: Tonkatsu Is a Charm for Victory4 days ago
-
Chapter 3: Fish & Chips & the Factory Manager4 days ago
-
Chapter 2: Hallucinations and Fried Chicken4 days ago
-
Chapter 1: The Worker and Ginger Pork4 days ago